Enjoy your eggs if you like. Don't let other people tell you what's an acceptable level of risk; judge it for yourself. If you're comfortable with a runny yolk, go for it.
It's _really_ not something I'd lose sleep over.
It is not "bad for the baby." There is a minute risk. NB that it's not as though you'd get a bad egg, not know it, and give birth to a mutant -- you'd get quite sick if you got salmonella poisoning. And there's just no such thing as a risk-free pregnancy, so don't let anybody else tsk-tsk and make you feel bad. Do your own thinking!
"The common concern on raw eggs are bacteria infection such as Salmonella, ever since it has been found inside a small number of eggs. Scientists estimate that, on average across the U.S., only 1 of every 20,000 eggs might contain the bacteria. Therefore, the likelihood that an egg might contain Salmonella is extremely small - 0.005% (five one-thousandths of one percent). Statistically, the incidence of salmonella in non-organic eggs is one in 20,000. The chance of infection works out to once every 30 years based on the consumption of a dozen eggs a week."
http://www.lammd.com/A3R_brief_in_doc_format/2003-No3-Eggs.cfm