Okay so back in july i ate two crackers with cream cheese and smoked salmon. the salmon was WARMED but not piping hot.. at this time I was 12 weeks pregnant. Around this time i was having morning sickness, i always had pretty bad morning sickness.. Two days later though it was worse and my nausea was more severe and I vomited twice. I felt better that night at 1am and it was gone. I vomit because of my morning sickness but this felt kindof different.. At the time I thought nothing of it thought it was just pregnancy because my doctor only told me about soft cheeses and deli meat causing listeria but now I found out that smoked seafood can too and symptoms usually appear 2 days later =( I'm sooo worried and I don't know if the salmon caused this or i'm just over reacting.. also I don't know if this matters but I got an ultra sound 5 weeks later, and so far everything has been good with my pregnancy and he moves around all the time. I know it's late now for me to me dwelling on this but I can't stop thinking about it because it was a dumb mistake on my part that could really harm my child.. I could really use some advice and opinions right now.. =( Thanks!